Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, all purpose marinade. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All Purpose Marinade is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. All Purpose Marinade is something which I have loved my whole life. They are fine and they look wonderful.
All-Purpose Marinade This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.—Charlie and Ruthie Knote, Cape Girardeau, Missouri All Reviews for Easy and Tasty All-Purpose Marinade - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.
To get started with this particular recipe, we must prepare a few ingredients. You can cook all purpose marinade using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make All Purpose Marinade:
- Prepare Achiote Paste (can find at most specialty stores)
- Get shallot
- Make ready garlic
- Get olive oil
- Get Cumin
- Get Juice of 2 limes
- Prepare salt
Using a marinade is an easy way to season and tenderize meat with minimal effort. It's also a foolproof method to prepare a delicious meal no matter what you are in the mood for. This marinade can be used on steak, chicken, pork, or just about anything else you're craving. All-Purpose Marinade Recipe - soy sauce, Worcestershire, olive oil, sugar, garlic powder, onion powder and lemon juice.
Steps to make All Purpose Marinade:
- In a blender add your shallots, garlic, cumin, lime juice and olive oil
- Blend until smoothe
- In a mixing bowl crumble the Achiote Paste
- Add your blended ingredients to the Achiote and Mix
- Add contents of the bowl back into the blender and blend until well incorporated
- Store in any container and refrigerate the marinade, this will last a few weeks refrigerated.
- This is what the Achiote paste looks like before it's crumbled.
I always have this in the fridge. Great on chicken, pork and steak. For the following marinades, we started with our basic chicken marinade and switched up the seasonings, liquids, and acidic ingredients. Combine all ingredients in a jar or and shake to mix well. Marinate meat in mixture for thirty minutes or more.
So that is going to wrap this up with this exceptional food all purpose marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
