Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ajwain puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like. Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. Serve your delicious puffed up Ajwain puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a.
Ajwain Puri is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ajwain Puri is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ajwain puri using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ajwain Puri:
- Prepare 250 grams wheat flour
- Make ready 1 Teaspoon carom seeds(ajwain)
- Make ready to taste Salt
- Take 1/2 cup milk
- Get as required Oil for frying
Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.
Instructions to make Ajwain Puri:
- In a mixing bowl, add flour, carom seeds, salt, and milk and mix well.
- Add sufficient water and knead in order to get a consistency of a stiff dough.
- In the end, add 2 tablespoons of oil to bind. - Let it rest for half an hour.
- Make equal size balls and roll them on to a board using a rolling pin. - Heat the oil in a wok with enough oil to fry the puris.
- After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done.
- Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up.
- Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil.
- Now our delicious Ajwain puris are ready to serve. - Serve with Aloo matar or Aloo tamatar and boondi raita.
Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Avarya brings to you these delicious Ajwain Til Puris. Add these baked snacks to your snack pack and stay prepared to soothe those hunger pangs. Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil. Ajwain seeds gives a distinctive aroma and flavour.
So that is going to wrap it up for this exceptional food ajwain puri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
