Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wholesome, Delicious, On-The-Go Snack Bar For A Feel-Good Break Anytime, Anywhere. Looking for peanut butter fudge recipes? In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly.

Peanut Butter Fudge is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Butter Fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Fudge:
  1. Take 1-1/4 cup salted butter
  2. Get 1-1/4 cup creamy peanut butter
  3. Get 1-1/2 teaspoon vanilla extract
  4. Make ready 4-1/2 cups powdered sugar

Peanut Butter Fudge would also be a wonderful holiday treat to give to hostesses, neighbors, teachers, coaches, volunteers, postal workers, librarians, church leaders and other people you're thankful for this year. I would recommend keeping the Peanut Butter Fudge refrigerated until you're ready to present it to your intended recipient. All Peanut Butter Fudge Recipes Ideas. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.

Steps to make Peanut Butter Fudge:
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. Mix sugar, evaporated milk, and butter in pan. Peanut butter fudge is a sweet, nutty, and creamy confection made with peanut butter (of course!). It gets pressed into a pan, and then once it's cooled it can be cut into little cubes. It's quite rich, so a little goes a long way!

So that is going to wrap it up for this exceptional food peanut butter fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!