Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic Butter Steak is something that I have loved my entire life.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.
To begin with this particular recipe, we must prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak:
- Make ready 2 tbsp butter, softened, divided
- Get 1 tsp minced fresh parsley
- Prepare 1/2 tsp minced garlic
- Prepare 1/4 tsp reduced-sodium soy sauce
- Make ready 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Make ready 1/8 tsp salt
- Make ready 1/8 tsp pepper
Garlic butter steak is easy to make with only a handful of ingredients. This steak recipe is a great base for busy weeknights. It's naturally low-carb and the simple flavors are easy to pair with your favorite side dishes. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. We used NY strips that came out great. Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce, these pieces of New York strip steak get cooked in a gorgeous garlic butter that's built in the same pan the steak is cooked in.
So that’s going to wrap this up with this exceptional food garlic butter steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
