Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fruits and nuts pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perfect to be packed for your kid's lunch box. Heat the oil in a wide, heavy-based pan or wok. Add the onion and fry until reddish brown.
Fruits and Nuts Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fruits and Nuts Pulao is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fruits and nuts pulao using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fruits and Nuts Pulao:
- Make ready Basmati rice
- Take Ghee
- Prepare bay leaf
- Prepare cardamom
- Make ready star anise
- Get cinnemom stick
- Make ready cloves
- Prepare Cumin seeds
- Prepare Fennel seeds coursly grinded
- Make ready saffron strings dilute in water
- Get Apple
- Get pineapple juice
- Make ready Dry cranberry
- Take Lotus seeds (Makhana)
- Take Cashewnuts
- Make ready Almonds
- Prepare Kissmiss(raisins)
- Prepare pine apple
- Get Dry ginger powder
- Make ready Cherry Apple slice for garnishing
- Make ready Sugar
It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe Side Dish For Kashmiri Pulao: Veg Kashmiri Pulao recipe is mildly on a sweeter side as it makes use of dry fruits and milk. Oh yes! you can savour this pulao either with fruit raita or and delicious curries like Mushroom Masala, Kashmiri Methi Chaman. Or non veg curries like Lucknowi Gosht Korma or Mutton Curry.
Instructions to make Fruits and Nuts Pulao:
- Wash and Soak Basmati rice for 1/2hr.
- Heat ghee in a pan add cinemon cardamom bay leaf star and cloves. Crackle cumin seeds and add chopped apple dice and chopped pineapple.Add kissmiss dry cranberry cashewnuts nLotus seeds (makhana) Almond saute for a min. and add rice without water. Saute rice coat with ghee and shine add salt coarsly grinded fennel seeds and dry ginger powder mix well. Add fresh pineapple juice. And 1cup water. Stir lightly cover and cook on slow flame. 5-7min.
- Now open the lid add saffron water and sugar (obt).And cook for 2-3min. Turn off flame and serve. Delicious healthy Fruits and Nuts Pulav is ready to Serve. Garnish with apple slices and cherry.
Kashmiri pulav makes an ideal menu for any festival or a get-together. Then add the nuts, crushed ginger, slit green chilly, raisins and saute on a low flame until the nuts seem crisp and slightly browned. Now add some mint leaves and give a stir. Add cumin powder and necessary salt and saute until the raw smell goes away. Uncover and stir in raisins, scallions and cilantro.
So that’s going to wrap it up for this special food fruits and nuts pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
