Garden Rice
Garden Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, garden rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garden Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garden Rice is something which I have loved my entire life.

GARDEN RICE is a Chinese restaurant. At the GARDEN RICE, we strive to bring you the finest food with the friendlies of service to ensure a satisfying experience all around. A great recipe for busy week nights.

To begin with this recipe, we must first prepare a few ingredients. You can cook garden rice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garden Rice:
  1. Make ready Left over rice
  2. Prepare Cardamom
  3. Prepare cinnamon stick
  4. Take bay leaves
  5. Make ready star anise
  6. Take Cumin seeds
  7. Prepare cloves
  8. Take cashewnuts
  9. Make ready sliced large onion
  10. Get medium diced tomato
  11. Prepare spinach puree
  12. Make ready boiled green peas(if available)
  13. Get vegetable oil
  14. Take ginger garlic paste
  15. Get turmeric powder
  16. Prepare red chilli powder
  17. Prepare coriander powder
  18. Get Garam masala powder
  19. Prepare Salt
  20. Get lemon juice

Serve it with chicken, beef, fish, pork, or even your favorite vegetarian dishes! It is such a great way to use up those garden veggies that are in. There is no seasoning added, so create a unique and healthy plate presentation by substituting this colorful rice blend for regular white or brown rice. This quick and easy Garden Vegetable Rice is a favorite side dish for our family dinners.

Steps to make Garden Rice:
  1. Add oil in pan and once it's hot add whole spices, cumin seeds & cashewnuts. Saute it for few minutes.
  2. Add ginger garlic paste, sliced onions and cook until golden brown. Add tomatoes and cook until it gets soft.
  3. Now add spinach puree and green peas. Add turmeric powder, red chilli powder, coriander powder,garam masala powder and salt. Mix well & cook for 5 minutes.
  4. Now add left over rice & lemon juice & mix well. Cook for another 5 minutes by covering the pan with the lid. Serve hot with raita.

We can use any fresh or frozen vegetables we have on hand and tailor it to fit the flavors or style of our meal plan. It's a very simple dish using ingredients probably already in your pantry. Rice University The Betty and Jacob Friedman Holistic Garden. Betty and Jacob Friedman Holistic Garden. The Betty and Jacob Friedman Holistic Garden allows people of all ages and physical abilities to discover the benefits of planting, nurturing and picking their own produce.

So that is going to wrap this up for this special food garden rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!