New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new york cheesecake (6 inches). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large mixing bowl, beat together the cream cheese and sugar until smooth and light. Make the crust by stirring together all of the crust ingredients, mixing till thoroughly combined. Gently press the crumbs into the bottom and up the sides of the pan.

New York Cheesecake (6 Inches) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. New York Cheesecake (6 Inches) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Take Cake Ingredients
  2. Take 250 g Cream Cheese, Room Temperature
  3. Take 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Take 63 g Unsatled Butter, Room Temperature
  5. Take 2 Pcs Eggs
  6. Prepare 70 g White Sugar
  7. Get 1 Tsp Lemon Juice
  8. Make ready 1/2 Tsp Lemon Zest, Freshly grated
  9. Make ready 1 Tsp Vanilla Extract (Optional)
  10. Prepare Cake Base
  11. Get 60 g Graham Cracker Crumbs
  12. Prepare 40 g Unsalted Butter, Melted
  13. Make ready Toppings
  14. Make ready Blue Berries (Optional)
  15. Prepare 50 g Sour Cream
  16. Get 25 g White Sugar

With a touch of vanilla and pure cream cheese, this elegant dessert perfectly pays homage to the delicious Big Apple staple. My hubby and I ADORE cheesecake. The dessert section of this blog has many gorgeous cheesecakes due to our indulgences in this creamy, delectable dessert. All of these ingredients also make New York cheesecake so tall.

Instructions to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. This cheesecake is New York-style, fool-proof, easy, and super-delicious.

So that is going to wrap this up with this exceptional food new york cheesecake (6 inches) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!