Chicken Afghani pulao
Chicken Afghani pulao

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken afghani pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Then, heat ½ a cup of oil in a deep dish. Place chicken pieces, onions and hot water in a large pot. Remove chicken, reserving stock & discard cooked onions.

Chicken Afghani pulao is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Afghani pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken afghani pulao using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afghani pulao:
  1. Get chicken
  2. Prepare rice
  3. Take onion
  4. Make ready oil
  5. Make ready chana dal boil /split chickpea
  6. Take carrot medium size small pieces cut
  7. Get tbs black raisins / black kishmish
  8. Get brown sugar
  9. Make ready grind garam masala
  10. Make ready cumin powder
  11. Get bay leaf
  12. Get cumin seeds
  13. Take black pepper
  14. Make ready clove
  15. Take black cardamom
  16. Prepare green cardamom
  17. Get star anise
  18. Get "cinnamon stick
  19. Prepare almonds soaked and peeled skin and chopped
  20. Make ready green chili
  21. Prepare Some coriander
  22. Make ready rose water
  23. Take ginger garlic paste
  24. Get Salt
  25. Get curd beaten
  26. Make ready butter

In the same pan, with the oil still hot, add the chicken, ginger and garlic pastes and half tsp. salt. This aromatic Afghani Murgh Pulao or Chicken Kabuli Pulao is a mild flavored one pot meal of rice and chicken. This fragrant rice dish is very rich in taste but needs only few ingredients. Chicken pieces are marinated, sautéed and then cooked with the rice in aromatic spices.

Instructions to make Chicken Afghani pulao:
  1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
  2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
  3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye

Afghani Chicken Pulao - Zubaida Tariq Delish rice dish is Afghani Style pulao, Prepared in chicken meat but You can add beef or mutton instead of chicken. Prepare this tasty pulao as main dish on your dinner or lunch. Then add garlic and ginger paste, followed by salt & other whole spices. Until the color of the chicken changes. Remove chicken pieces from the pan & set aside.

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