Sweet corn Pulao
Sweet corn Pulao

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet corn pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet corn Pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet corn Pulao is something which I have loved my whole life. They’re fine and they look fantastic.

sweet corn pulao recipe with detailed photo and video recipe. simple and tasty rice based pulao recipe filled with juicy sweet corn kernels and other veggies. it is an ideal lunch box recipe or for potluck party which can be served with simple lentil based curries like dal recipes. Corn pulao recipe with video & step by step photos. Simple, flavorful and delicious sweet corn pulao that is kids friendly.

To get started with this particular recipe, we must prepare a few components. You can cook sweet corn pulao using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet corn Pulao:
  1. Make ready rice
  2. Prepare sweet corn
  3. Make ready tomatoes
  4. Take garlic paste
  5. Prepare onions finely chopped
  6. Make ready Oil
  7. Get black cardamom
  8. Take cumin seeds
  9. Make ready star anise
  10. Make ready bay leaf
  11. Make ready black pepper
  12. Get soya sauce
  13. Make ready red chili powder
  14. Take Salt
  15. Prepare chopped capsicum
  16. Prepare saffron Strands soaked in 3tsp warm milk
  17. Get Finely chopped fresh coriander leaves for garnishing
  18. Prepare Water

And you will have your meal/dinner ready. Here I have added some green peas but this is optional. I make Corn Pulao often atleast once a week for mittu alone as she loves sweet corn and this pulao is her favorite. Mittu loves any white pulao like veg pulao,peas pulao etc….

Instructions to make Sweet corn Pulao:
  1. Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
  2. Boil the sweet corn kernels and keep them aside
  3. In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
  4. Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
  5. Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve

You can even add methi,peas along with corn for this pulao. You can check out peas corn pulao that I had already posted. I have had sweet corn pulao in a buffet once in a hotel here in CBE….but mittu said I love ammas. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great.

So that is going to wrap it up with this exceptional food sweet corn pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!