Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll ❤️. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Working carefully, from the long edge, roll. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Cinnamon roll ❤️ is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon roll ❤️ is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll ❤️:
- Prepare For dough
- Take 1 cup warm milk (110 degrees F/45 degrees C)
- Make ready 2 eggs, room temperature
- Prepare 1/3 cup margarine, melted
- Make ready 4 1/2 cups bread flour
- Get 1 teaspoon salt
- Prepare 1/2 cup white sugar
- Prepare 2 1/2 teaspoons yeast
- Make ready Filling
- Prepare 1 cup brown sugar, packed
- Prepare 2 1/2 tablespoons ground cinnamon
- Get 1/3 cup butter, softened
- Make ready Icing
- Make ready 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Prepare 1 1/2 cups confectioners' sugar
- Make ready 1/2 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. A halo of perfectly sweet cream cheese frosting ties everything together. A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days. Very few things in life […] Best Cinnamon Roll Recipe: Ingredients and Substitutions.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
As I mentioned earlier, this recipe took me years to perfect, and as such I do not recommend making any substitutions if you want to make the best cinnamon rolls EVER. However, I know y'all too well to not include some notes about the ingredients and possible substitutions. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Better than Cinnabon and can be made the night before!. and coworkers. ️. I use to use a copycat Cinnabon cinnamon roll recipe but after trying this.
So that’s going to wrap this up with this special food cinnamon roll ❤️ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
