Pichu potta Kozhi
Pichu potta Kozhi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pichu potta kozhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pichu potta Kozhi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pichu potta Kozhi is something which I have loved my entire life.

Pichu potta Kozhi Recipe - பிச்சுப்போட்ட கோழி. Shredded chicken tossed in pepper, curry leaves and ghee. Pichu Potta Kozhi Varuval Recipe - Shredded Chicken Fry Recipe with step wise pictures.

To begin with this particular recipe, we have to prepare a few components. You can cook pichu potta kozhi using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pichu potta Kozhi:
  1. Take Chicken
  2. Get Ginger Garlic Paste
  3. Make ready Salt
  4. Prepare Water
  5. Take Oil
  6. Take cumin seeds
  7. Get Star anise
  8. Take Onion
  9. Get Curry leaves
  10. Make ready Red Chilli Powder
  11. Take Coriander Powder
  12. Make ready Chicken Masala Powder
  13. Take Garam Masala Powder
  14. Take Turmeric Powder
  15. Make ready black pepper powder

It is a really simple recipe, will be different from usual South Indian Chicken recipes. At my home, I make pichi potta chicken at least once in a month. Hi everyone , Today Recipe, Easy Starter Recipe Pichu Potta Kozhi Pichu Potta Chicken What you need ?

Instructions to make Pichu potta Kozhi:
  1. At First, Add the Chicken into a Cooker and Add the Ginger - Garlic Paste, Salt and Water to it and wait until it Sounds to 3 Whistles
  2. Then take a Pan and Add some Oil to it… After it gets Heat, Add Cumin, Anise, Onion, Curry Leaves, Ginger - Garlic Paste, Red Chilli Powder, Coriander Powder, Chicken Masala Powder, Garam Masala Powder, Turmeric Powder, Salt and Pepper to it
  3. After it gets Fried into a Golden Brown Colour, Add the Chicken by Breaking them into Small Pieces… Fry them until it gets Crispy
  4. Then take a Dosa Tawa and Transfer these into it and make a Deep Fry… Chop (Beat) them with a Spoon at Equal intervals so that it gets Crispy and Spicy
  5. We can do this Step for 10 Minutes and then our Spicy & Crispy Pichu potta Kozhi is Ready Now!!
  6. Thank you so much Cookpad Team for giving Me an Opportunity to Participate in this Flavours Contest!! #flavour4 - #ilovecooking - #3minutes_videos_

In Pichi Potta Kozhi recipe, chicken is cooked, shredded and then roasted along with spices. I tried this for a Sunday lunch and it was super-duper hit. Try this Pichi Potta Kozhi at your home and everybody will love for sure. Even kids will ask for more. Checkout the step by step procedure with pictures below.

So that is going to wrap this up for this exceptional food pichu potta kozhi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!