Chana Pulao
Chana Pulao

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chana Pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chana Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

This is a simple and easy pulao to make. This pulao can be served with any raita and a side salad. I served the chole pulao with palak raita and onion-tomato salad-kachumber.

To get started with this particular recipe, we must prepare a few components. You can have chana pulao using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana Pulao:
  1. Prepare Chickpeas (Boiled)
  2. Prepare Basmati Rice (soaked)
  3. Make ready Green chilli (paste)
  4. Take Salt
  5. Prepare onion (Sliced)
  6. Get yoghurt
  7. Make ready Bay leaves
  8. Get Chicken Cube
  9. Make ready Coriander leave (chopped)
  10. Prepare Ginger Garlic paste
  11. Prepare Big Green chillies
  12. Take cumin seeds
  13. Make ready star Anise
  14. Get Black pepper
  15. Get Cloves
  16. Make ready Black Cardamom
  17. Get Green Cardamom
  18. Prepare Cinnamon stick
  19. Get oil
  20. Get water
  21. Prepare Orange Food colour (optional)

I have not used pressure cooker to make this biryani. You can use pressure cooker to fasten the process. Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like Lohri and Dusshera. This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal.

Steps to make Chana Pulao:
  1. In a pot Add oil and onions.fry until golden brown.Now add Cumin,star anise,blackpepper,cloves,cardamom, Cinnamon stick & bay leaves Saute until fragrant.
  2. Then add Ginger Garlic paste & green chillies paste.Saute for 5min then Add yoghurt,salt & Chicken Cube. add Chickpeas and Mix well.
  3. Finally add soaked rice and water(4cups).Cook until water dries up
  4. Cover and cook on low flame for 10min.(Dum)
  5. It's Readyyy!!! - Garnish some fry onions.Serve with Cucumber & tomatoes Raita & Chutney ❤️

A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Black Chickpeas (Kala Chana), is a good source for dietary fiber. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet.

So that is going to wrap this up for this exceptional food chana pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!