Brown rice pulao
Brown rice pulao

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown rice pulao is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Brown rice pulao is something which I’ve loved my whole life.

Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low. Check rice occasionally and add water if necessary.

To begin with this recipe, we must prepare a few components. You can cook brown rice pulao using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown rice pulao:
  1. Take brown basmati rice
  2. Prepare soy nuggets
  3. Make ready chana dal (boiled or soaked fr 1 hour)
  4. Prepare ghee
  5. Prepare bay leaf
  6. Make ready star anise
  7. Take cloves
  8. Prepare Cinnamon stick
  9. Make ready Black pepper
  10. Make ready green chilli slit
  11. Get jeera(cumin) seeds
  12. Get onion finely chopped
  13. Get ginger-garlic paste
  14. Take garam masala
  15. Make ready salt
  16. Take water

The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle. Brown rice is the unrefined version of white rice and it is full of fibre, protein, thiamine, calcium, potassium. It not only aids weight loss but it also perfect as baby food.

Instructions to make Brown rice pulao:
  1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
  2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
  3. Add chopped onion and saute well.
  4. Add green chilli and ginger-garlic paste. saute well.
  5. Now add soaked chana dal and soy nuggets saute for a minute.
  6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
  7. Add brown basmati rice and sauté for a minute without breaking rice grains.
  8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
  9. Serve soy and chana dal brown rice pulav.

Now, you might think that brown rice won't taste so nice. But, let me prove you wrong by sharing the recipe of Brown Rice Pulao today! This Brown Rice Chana Pulao is a one-pot meal made in the instant pot vegan and gluten-free wholesome and makes a hearty lunch also great to pack in lunch. As with most pulao, the recipe starts with spices. I used a whole bunch of whole spices like bay leaf, cinnamon, cloves, green cardamom and cumin seeds.

So that’s going to wrap it up with this exceptional food brown rice pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!