Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade blueberry jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Followed the recipe perfectly and it turned out so yummy! When I first learned to make jams, my Grandmother gave me a hint that isn't mentioned here and I think it's important: When stirring the saucepan, you'll know when it's thickened just right when you can draw a line down the middle of the pan with the mixing spoon, and it takes a second for the jam to settle back in to place. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit.
Homemade Blueberry Jam is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Blueberry Jam is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade blueberry jam using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Blueberry Jam:
- Take 375 gr blueberry
- Prepare 3-4 tbsp sugar
- Make ready 1.5 tbsp honey
- Make ready 0.5 tbsp vanilla extract
Seriously, home canning and food preservation just doesn't get much easier than this. The only thing I did differently was can them instead of fridge or freezer storage. This Blueberry Jam is made without pectin and becomes thickens just by cooking it down for a bit. Then, it thickens even more when it chills in the fridge for awhile.
Instructions to make Homemade Blueberry Jam:
- Prepare all ingredients. Oops! I forgot taking picture of the vanilla extract.
- Cook the sugar until it gets caramelised then add the blueberry into it.
- When the caramelised sugar and berry are well mixed, pour the honey into it. Add vanilla extract the stir slowly until it reaches the desired consistency. If you like thick, cook it longer with slow stir. I like it rather soft so I cook it for about 10 minutes. Don’t focus on the time, focus on the texture instead.
You can make this a Blueberry Freezer Jam by transferring to a freezer safe container to stash away for winter. Made this recipe last week and again this week since we had picked lots of blueberries. After reading the reviews that it was runny, I read a more about blueberry jam. Blueberries are ONE of my favorite berries (it's hard to pick a favorite). Making them into blueberry jam is the simplest way to preserve them to enjoy the rest of the year.
So that is going to wrap this up for this special food homemade blueberry jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
