Pui machuri (malabar spinach seeds curry)
Pui machuri (malabar spinach seeds curry)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pui machuri (malabar spinach seeds curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pui machuri (malabar spinach seeds curry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pui machuri (malabar spinach seeds curry) is something which I have loved my entire life.

Pui machuri (malabar spinach seeds curry) malabar spinach seeds, pumpkin sliced, Potatoes sliced, five spices, green chillies chopped, mustard seeds paste, turmeric powder, salt and sugar shweta. You get this leaves only in Karnataka. Hi Friends, Today I am sharing with you a side dish recipe made with Malabar Spinach Seeds.

To begin with this recipe, we have to prepare a few components. You can cook pui machuri (malabar spinach seeds curry) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pui machuri (malabar spinach seeds curry):
  1. Get malabar spinach seeds
  2. Make ready pumpkin sliced
  3. Prepare Potatoes sliced
  4. Get five spices
  5. Take green chillies chopped
  6. Prepare mustard seeds paste
  7. Get turmeric powder
  8. Get salt and sugar
  9. Prepare oil

It is a popular leafy vegetable all across India, Bangladesh, the South East Asian countries (like Thailand, Malaysia, Indonesia, Cambodia etc), Australia etc. Bengali people use it to make delicious malabar spinach curry. Malabar spinach plant after the storm/cyclone. Malabar spinach contains various minerals & vitamins.

Instructions to make Pui machuri (malabar spinach seeds curry):
  1. Heat oil and temper five spices and green chillies
  2. Add pumpkin and Potatoes saute well adding salt and turmeric powder
  3. Add seeds and mix well,cover till it is soft
  4. Add mustard paste and saute well adding sugar

That is why I prefer to grow this leafy vegetable in my rooftop kitchen garden. The glossy, thick leaves look like spinach but with mild Swiss chard-like taste. Use the edible fresh leaves in salads or stir-fries. Malabar spinach is a fast-growing vine that has both ornamental and culinary qualities. Malabar spinach can be grown from either seeds or cuttings.

So that’s going to wrap it up with this special food pui machuri (malabar spinach seeds curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!