Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Make ready Paneer
- Prepare Green Peas (Frozen Mix Veggies is also okay)
- Take Tomatoes (diced or crushed)
- Prepare Water
- Take [Curry Paste] - processed in a blender
- Make ready Red or Green Chillies
- Take Ginger
- Prepare Garlic
- Get Turmeric Root
- Prepare Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Make ready Garam Masala
- Prepare Coriander Powder
- Take Cumin Powder
- Make ready Black Pepper Powder
- Take White Pepper Powder
- Make ready Salt
- Prepare [Aromatics]
- Take Cardamom Pods
- Make ready Star Anise
- Take Caraway Seeds
- Make ready [Sauce]
- Get Cooking Oil
- Prepare Butter or Ghee
- Take Yogurt
- Get Honey
- Make ready Cream
- Get Salt
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy. It can be served with Rice as well as Naan or paratha or roti. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. This matar paneer is the best when you plan for a special meal.
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