Vietnamese Beef Stew
Vietnamese Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bo kho is a delicious Vietnamese pot-roasted beef stew It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise and cinnamon When the meat is fork tender, carrots are added to complete the dish Instructions. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor.

Vietnamese Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vietnamese Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Beef Stew:
  1. Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Get ginger, thinly sliced
  3. Make ready beef tendon strips or about 1/2 lb
  4. Take lemongrass (white end bruised and slice into 4-5 inch
  5. Take bay leaves 3-4 star anise seeds, (toasted optional)
  6. Take beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Make ready diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Prepare minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Prepare ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Prepare ts ground pepper 1 ts sugar
  11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Get paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Make ready ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Get ts anise powder 1 ts ground pepper 1 ts sugar
  15. Prepare Accompaniments Toasted French baguettes Fresh Basil
  16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Make ready Rice noodles

I had the flavor right b Vietnamese beef stew is one of those comforting dishes that we love on weekend mornings when we're in no particular rush. For many Vietnamese, bo kho is ultimate breakfast food. Not milk or cereal, not even fancy preparations of eggs, delicious as they may be can compare to the aroma of all the fragrant spices in bo kho. Bring pot to a boil, then reduce heat to simmer.

Steps to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika. Bo Kho (Vietnamese beef stew) is one of those comforting dishes that we love on weekend mornings when we're in no particular rush so that we can savor and linger over bowls of aromatic and tender beef dipped with fresh hot out of the oven French baguettes. For us, and many Vietnamese, bo kho is ultimate breakfast food. My Vietnamese beef stew recipe has all the slow-cooked beef goodness of a French boeuf bourguignon but pumped up with Vietnamese aromatics and flavours. Bò Kho is a popular national classic Vietnamese Beef Stew.

So that’s going to wrap this up with this exceptional food vietnamese beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!