Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chia seeds parantha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grind it to coarse powder.… Chia Seeds and Green Garlic Achaari Paratha #morningbreakfast Yummy, tasty, healthy, easy to cook, innovative and perfect weight loss morning breakfast recipe. Summary Chia seeds are high in quality protein, much higher than most plant foods. Milled chia seeds can be mixed with whole wheat flour or besan for making chila, an Indian savoury pancake.
Chia seeds Parantha is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chia seeds Parantha is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chia seeds parantha using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chia seeds Parantha:
- Get whole wheat flour
- Get chia seeds
- Get Buttermilk to knead the dough
- Prepare Salt
- Take Red chilli powder and chopped coriander
- Make ready Olive oil to fry
Whichever paratha you make, a little crunch can always work its magic into making it more delicious and nutritious. Add a handful of chia seeds, pumpkin seeds, sunflower seeds etc. to the dough or to your paratha stuffing. This super healthy breakfast or lunch roti provides iron. Chia seeds are easy to harvest from slightly dried flower heads.
Steps to make Chia seeds Parantha:
- Knead the dough by mixing all the ingredients except oil
- Keep aside for 10 minutes
- Make Paranthas
- Enjoy with pickle and low fat curd.
As the pretty purple flowers of the chia flower stalk start to dry, they will lose their petals. This is the ideal time to harvest. Don't wait until the flower browns, as this will compromise the harvest. High protein intake is associated with increased fullness after meals and reduced. I added all spices just like we make methi paratha and it turned out so soft and flavourful.
So that’s going to wrap this up with this special food chia seeds parantha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
