Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, (spicy) coriander chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
(Spicy) Coriander Chutney is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. (Spicy) Coriander Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have (spicy) coriander chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Spicy) Coriander Chutney:
- Take 250 gms coriander leaves
- Take few mint leaves
- Take 3 green chillies
- Make ready 1 ginger piece
- Make ready 2 onions (chopped)
- Make ready 3-4 garlic cloves
- Take 1 tbsp peanuts
- Make ready to taste Salt
- Take As required Tamarind piece (puree)
- Take 1/2 tbsp Black salt
- Prepare 1 Lemon juice
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samosas, this versatile Spicy Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin recipes. Coriander chutney is great served with all kinds of dishes. From Tandoori chicken and meat to dosas and idlis, this is a good chutney recipe to have.
Steps to make (Spicy) Coriander Chutney:
- Wash and Remove the stem of coriander and mint.
- Cut the onion, ginger and garlic into small pieces. Also cut the green chillies.
- Roast the peanuts and Remove the cover.
- Now grind all the ingredients in a mixer.
- The chutney is Ready.
It might be quick and easy to make but it tastes like you put a lot of work in. The chillies you use are up to you. I like to use bird's eye green chillies and a lot of them. and transfer the ground chutney to a bowl and keep aside. Now heat oil in a pan and add the tempering ingredients and fry till chana and urad dal turns light brown and add it to the chutney. Mix well and now the coriander chutney ready.
So that’s going to wrap it up for this exceptional food (spicy) coriander chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
