Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring to a boil; reduce heat. Sprinkle with Parmesan cheese if desired. In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat.
Garlic Brussels sprouts is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Brussels sprouts is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Brussels sprouts:
- Prepare 1 tsp plus 1Tbsp olive oil
- Make ready 2 # medium brussels sprouts, trimmed and halved
- Take 2 oz chorizo, diced or ground sirloin
- Prepare 4 large garlic cloves, minced
- Take 2 tsp paprika
- Take 1/8 tsp salt, black pepper to taste
- Prepare 1 C chicken broth
We love to eat these Roasted Brussels Sprouts with Garlic as a side with our favorite pasta dishes like Creamy Chicken Bacon Pasta, Slow Cooker Beef Stroganoff, Crock Pot Pasta, and Creamy Sundried Tomato Chicken Pasta. These Roasted Brussels Sprouts with Garlic pair perfectly with a juicy piece of salmon. Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat. Spread mixture into the prepared baking dish in a single layer.
Steps to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Spread the sprouts onto a baking sheet.
So that’s going to wrap this up with this special food garlic brussels sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
