West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for West Sumatran Rendang (Beef Curry). It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia.

West Sumatran Rendang (Beef Curry) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. West Sumatran Rendang (Beef Curry) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Make ready Basic Ingredients
  2. Prepare fresh beef shanks/ribs/chuck, cut into large cubes
  3. Prepare pure coconut milk (from 3 mature coconuts)
  4. Make ready young coconut water
  5. Get unpeeled baby potatoes, cut slightly
  6. Prepare red beans, boiled until half-cooked
  7. Take salt
  8. Make ready Ground-Spice Ingredients
  9. Get red chilli peppers (add more if you likel it spicy)
  10. Prepare medium shallots
  11. Take garlics
  12. Prepare ginger, peeled
  13. Get turmeric, peeled
  14. Prepare candlenuts
  15. Get nutmeg
  16. Get coriander seed
  17. Get pepper powder
  18. Prepare Leaf & Spice Ingredients
  19. Get turmeric leaves
  20. Take fresh lime leaves
  21. Make ready Indonesian bay-leaves (daun salam)
  22. Take thick lemongrasses white part only, smashed
  23. Make ready galangal, peeled & slightly smashed
  24. Take small star anise
  25. Make ready cinnamon stick

You can cook West Sumatran Rendang (Beef Curry. Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It is a widely popular dish in Indonesia, Malaysia, Singapore, and the surrounding area.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. Characteristic of the Minangkabau cuisine, it is invariably served at festive and ceremonial occasions, wedding feasts and Hari Raya. Culinary sources describe rendang as "West Sumatran caramelised beef curry". Rendang is a favourite throughout the Malay communities of Malaysia, Singapore, Brunei and Southern Philippines.

So that is going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!