Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Zucchini Bread is something which I have loved my entire life.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Make ready 2 grated zucchinis
- Take 3 cups all purpose flour
- Prepare 1 cup brown sugar
- Get 1 cup white sugar
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 3 large eggs
- Make ready 1 tsp ground nutmeg
- Make ready 3 tsp ground cinnamon
- Make ready 3 tsp vanilla extract
- Get 1 tsp ground kosher salt
- Prepare 1 cup vege oil
- Make ready Optional
- Prepare 1 cup chopped walnuts
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.
Steps to make Zucchini Bread:
- Preheat oven to 325 degrees.
- Grate zucchini and mix ingredients in bowl.
- Grease and flour two bread baking pans. Pour mixture in pans.
- Add to oven bake for 50 mins. Or until done in center.
- Let cool. 15 minutes
- With a lil sweet cream butter, ENJOY friends!
Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator before serving. Lightly toast individual slices for best results.
So that’s going to wrap it up with this special food zucchini bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
