Mustard chicken fry
Mustard chicken fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mustard chicken fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mustard chicken fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mustard chicken fry is something which I have loved my entire life.

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be.

To begin with this recipe, we have to prepare a few ingredients. You can cook mustard chicken fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard chicken fry:
  1. Take Chicken
  2. Take red chillies
  3. Make ready Apple cider vinegar
  4. Prepare Mustard
  5. Make ready cumin seeds
  6. Take Garlic
  7. Get Sugar
  8. Take big Onion (chopped and crushed)
  9. Make ready Turmeric powder
  10. Make ready Butter
  11. Get Coriander leaves (finely chopped)
  12. Prepare Salt
  13. Take Oil

Step-by-Step. season wings on both sides w/ seasoned salt, garlic and onion powders and pepper. Coat each wing w/ a thin layer of mustard. Place flour in plastic resealable bag. Add chicken to bag and shake to coat.

Instructions to make Mustard chicken fry:
  1. Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
  2. Heat a pan, fry red chilli, garlic mustard and cumin.
  3. Put it in the mixer, add vinegar, sugar and grind as a paste.
  4. In a pan add oil and fry chicken pieces lightly. Remove and keep.
  5. In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
  6. Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice

Heat oil in lg shallow skillet over med-high heat.. I am so happy to share my recipes with everyone Remember to like, comment and subscribe Cards and Letters are Welcome Please send them to: Mrs. But because it's such a strong flavour, it does it in a lot less time. I think this one's a keeper. Which kind of chicken would you like in the recipe?

So that’s going to wrap it up for this exceptional food mustard chicken fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!