Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, biscochitos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Biscochitos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Biscochitos is something that I’ve loved my whole life.
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
To get started with this recipe, we must prepare a few ingredients. You can have biscochitos using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Biscochitos:
- Prepare flour
- Prepare baking powder
- Take salt
- Take crushed anise seed
- Take Zest of 1 orange
- Get lard (or shortening)
- Make ready sugar
- Take large egg
- Make ready vanilla extract
- Make ready TOPPING-cinnamon/sugar mix
Beat in eggs one at a time. Mix in flour and brandy until well blended. Cream the lard with sugar and anise seed on medium speed. In a separate bowl. beat eggs until light and fluffy.
Instructions to make Biscochitos:
- Combine flour, baking soda, salt, anise seed, Zest.
- In a mixing bowl beat sugar, and lard(or shortening) Add egg/vanilla and beat.
- Gradually beat in flour mix.
- Refrigerate 1hr or more.
- Put dough into a cookie press(or roll out and cut with cookie cutter)
- Press onto a parchment lined cookie sheet. Prepare topping in a separate bowl.
- Bake for about 8-9 minutes (for rolled out cooking bake about 10-12 minutes)
- Watch these cookies they brown easily!!
- Take out of oven, wait about a minute or two so you can lift the cookie without it crumbling (but it must still be warm!!)
- Dip into cinnamon sugar mix.
- Note-I could not find crushed/ground anise. I bought regular anise seeds and used a coffee grinder-in bursts, they are light!
- Note-better with lard, but you may use Vegetable shortening instead(I used crisco)
Add beaten eggs to creamed mixture. A Classic Biscochitos Recipe The New Mexico state cookie, an anise- and cinnamon-scented delight, is served at every December gathering short of a fast-food breakfast. Lori Delgado shares this scrumptious recipe, which began with Agnes Trujillo, a friend of her mother-in-law, Angie's. Biscochito (or bizcochito) is a crispy butter cookie flavored with anise and cinnamon. It was developed, by residents of New Mexico, over the centuries from the first Spanish colonists of New Mexico.
So that’s going to wrap it up with this special food biscochitos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
