Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious, creamy, silky, garlic-y, side dish. Ok, let's get real, "side dish" makes this sound like it's this measly little thing, you just toss beside the main focus. The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare Spinach
- Make ready Paste - place in food processor
- Get Medium Red Onion (in food processor)
- Take Garlic Cloves (in food processor)
- Make ready " piece ginger peeled (in food processor)
- Get Mustard Oil (in food processor)
- Prepare Chilli (de seeded if you wish) (in food processor)
- Take Spice Mix
- Take Ground Corriander
- Make ready Ground Cumin
- Make ready Garam Masala
- Take Tumeric Powder
- Make ready Cardamom Pods
- Get Whole Cloves
- Make ready Whole Star Anise
- Make ready Cayenne Pepper
- Make ready Mustard Seeds
- Prepare Fenugreek Seeds
- Take Others
- Take Chickpeas
- Take Small Can Coconut Cream (Approx 1 Cup)
- Prepare Vegetable Stock
- Make ready Water
- Make ready Salt & Pepper
- Make ready Produce
- Take Medium Potatoes (Approx 500gms) Cut into chunks
- Make ready Mushrooms (Cut into quarters)
- Make ready Cherry tomatoes (or tomato cut into chunks)
Top with fried mushrooms, coconut flakes, a drizzle of extra coconut milk and garnish with herbs, if using. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. I've always believed that the best dishes that come together are those born out of pure creation, and lack of hunger.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
Stir in the nutritional yeast, thyme, tarragon, chives, salt, and pepper. Whisk in about a ⅓ cup of the coconut milk, let it thicken, the add more coconut milk. Repeat until you've added all of the coconut milk. Add the sauce to the skillet with the mushrooms and green onions. This creamy garlic mushroom recipe is as versatile as it is delicious.
So that is going to wrap this up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
