Red Yam Potato Cream Soup
Red Yam Potato Cream Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red yam potato cream soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Yam Potato Cream Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Yam Potato Cream Soup is something that I’ve loved my entire life.

Added mashed red potato to the soup to make it creamy added cubed chicken and only half the milk. Good recipe but butter definitely separates from the cream. I think there are some typos on this recipe.

To begin with this recipe, we must first prepare a few components. You can have red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Yam Potato Cream Soup:
  1. Get 2 onions
  2. Take 1 Red Yam potato
  3. Take 1 Potato
  4. Take 1 Big carrot
  5. Get 2 Red Chillies
  6. Take 3 tbsp oil (corn, sunflower or olive)
  7. Make ready 2 tsp coriander seeds
  8. Make ready 1 Spring of dill on top
  9. Get 300 g. Condensed chicken broth (Campbell's or any)
  10. Get 250 g. Water

I roasted the sweet potatoes and garlic, but cooked the onions in a large skillet, adding the dried thyme, salt and pepper and a pinch of red pepper flakes. When the sweet potatoes were done I added them to the onion mixture with the chicken broth. This recipe is one of my favorite recipes from my mom. She start making this after her trip from Germany.

Instructions to make Red Yam Potato Cream Soup:
  1. Dice onions, potatoes, carrot, Chillies.
  2. Add coriander seeds, oil, mix all the ingridients.
  3. Pour condensed chicken broth and water.
  4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
  5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.

As German's staple food is Potato and they make so. The secret to getting the maximum amount of flavour into sweet potato and red pepper soup is to roast the vegetables in the oven first. Simply prep the vegetables by cutting them into small pieces and place them on a tray in a single layer and drizzle with olive oil. Sweet potatoes, which are often confused with yams, have a bright orange flesh and a myriad of health benefits. With their unique flavor, they are an interesting soup potato.

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