Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo jhol and ajwain puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
aloo puri with recipes of both aloo sabzi (potato curry) & puri (fried bread). a delicious punjabi style aloo poori recipe for breakfast or lunch. Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. learn how to make ajwain puri step by step in hindi.
Aloo jhol and ajwain puri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aloo jhol and ajwain puri is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo jhol and ajwain puri using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo jhol and ajwain puri:
- Take Aloo jhol
- Prepare 4-5 boiled potatoes
- Take 150 gram paneer
- Prepare 3-4 tomatoes
- Prepare 2-3 green chilli
- Get 1 piece ginger
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 2 spoon oil
- Prepare to taste Salt
- Get Chopped cilantro
- Prepare Ajwain puri
- Get 3 cup wheat flour
- Take 1 tsp ajwain
- Make ready 1 tsp salt
- Prepare 2 tsp oil
- Get Oil to deep fry puri
How to make Aloo Tamatar Ka Jhol. Marinated pieces of potatoes and paneer fried. Simmered in a masala rich tomato gravy. Ingredients of Aloo Tamatar Ka Jhol.
Steps to make Aloo jhol and ajwain puri:
- Make a paste of tomatoes green chilli and ginger
- Heat oil in deep pan and add tomato paste to it and all the dry masala
- Peal the boiled potatoes and cut in cubes
- When the masala starts leaving oil add these potatoes and fry for few seconds and then add at least 2 glass of water add salt and paneer and cook on high flame for few minutes and then off the gas the close it with lid for 5 minutes and before serving add chopped cilantro and serve it hot with puri
- For puri
- Mix flour ajwain salt and oil and rub it to have a crumble texture then mix is with sufficient water and make a smooth dough
- Heat oil in deep pan
- Divide the flour in small equal portion and then roll them in puri and fry them till golden from both the sides and serve it hot with prepared Aloo jhol
I have clicked the pictures of Aloo Fulkopi diye Macher Jhol a few days back in fact on a lazy afternoon and decided to write about it on the day specified I guess it is now wise to share a little detail about the dish, Aloo Fulkopi diye Macher Jhol as well. Though this is something almost every Bong can cook. Ajwain enhances the flavour of the dishes and is known for its healing and medicinal properties. It cures digestive problems, symptoms of colic, chronic constipation. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
So that’s going to wrap this up for this special food aloo jhol and ajwain puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
