Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, carob squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and chewy carob squares packed with coconut oil and crunchy rice. Ingredients. ½ cup coconut oil (look for the extra virgin, cold pressed oil. Stir in the nuts and carob chips.
Carob Squares is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carob Squares is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have carob squares using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carob Squares:
- Make ready Melted Coconut Oil (115 g)
- Prepare Carob Powder (160 g)
- Take Non-Oiled Raisins (450 g)
- Prepare Dried Dates (120 g)
- Make ready Ground Almonds (300 g)
- Take Sesame Seeds to decorate
The carob (Ceratonia siliqua) is a flowering evergreen tree or shrub in the legume family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. In the Mediterranean, carob pods are often used as animal feed, and in times of famine, as "the last source of [human] food.
Instructions to make Carob Squares:
- Whisk the carob powder into the melted coconut oil in a mixing bowl big enough to comfortably fit all the ingredients.
- Mince or blend the dried fruit in a food processor until fine and sticky.
- Combine the fruit and ground nuts with the coconut oil/carob mixture. Knead with hands, spatula or wooden spoon untill evenly mixed. Scoop into a baking tray /flat dish so that the mixture will be about 2 cm high when leveled out and pressed down.
- Leave in the fridge for a couple of hours before cutting into squares. Sprinkle a layer of sesame seeds into another flat dish and press each square into the sesame seeds so that it will stick. The sweets can be stored in the freezer.
Whisk the carob powder into the melted coconut oil in a mixing bowl big enough to comfortably fit all the ingredients. Mince or blend the dried fruit in a food processor until fine and sticky. Combine the fruit and ground nuts with the coconut oil/carob mixture. See recipes for Carob Squares, Chocolate & Carob Cheesecake too. Home > Recipes > carob square.
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