Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dill leaves sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Recipe. Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. It has a strong aroma and slight pungent taste.
Dill leaves Sabzi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dill leaves Sabzi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dill leaves sabzi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dill leaves Sabzi:
- Take 1 bunch Dill/ Savaa leaves
- Make ready 1 Onion chopped
- Prepare 1 cup Moong dal
- Prepare 4 Green chillies chopped
- Take 2 tsp Cooking oil
- Make ready 1 tsp Salt
- Take 1 tsp mustard seeds
- Take 1/2 tsp Turmeric powder
Shepu Bhaji or Suva/Dill leaves provides releaf from respiratory disorders, diarrhea, dysentery, menstrual disorders, and improves our digestion system. Shepuchi Bhaji can be made by two methods. Add turmeric powder, dill leaves and saute again. Sprinkle little water, add salt and cover to cook the same in low flame.
Steps to make Dill leaves Sabzi:
- Chop the dill bunch leaves it in water for sometimes. Soak moon dal for 20 minutes.
- Heat the oil in a pan, season with mustard, turmeric, add green chillies, onions and fry till they turn brown, add washed and chopped dill leaves, sauté and cook on sim heat. Once cooked add salt and soak moong dhal, mix well. Turn off heat. Dill leaves sabzi is ready to eat.
When it is cooked, add the sugar, crushed peanuts and remove from gas. Serve the hot dill sabzi with dal rice or chapati. Variation Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option. It can be made in festivals too without adding onion. Apt dish to empty off leftover rice.
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