Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, coriander - garlic chuteny. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine all the ingredients along with coriander and blend in a mixer till smooth, adding water as required. Add the salt and lemon juice and mix well. It has spicy, slightly sweet and tangy taste.
Coriander - Garlic Chuteny is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coriander - Garlic Chuteny is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coriander - garlic chuteny using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coriander - Garlic Chuteny:
- Make ready 1 cup coriander leaves
- Get 1 inch piece Small piece of ginger
- Prepare 7-8 Garlic
- Make ready 7-8 Green chillies
- Prepare to taste Salt
- Take 1 lemon
Make this low-calorie chutney a little in advance and refrigerate, for a refreshing touch. Put the herbs, garlic, and chillies in a blender and pulse until you have a soft, spoonable consistency. Transfer to an airtight container, cover with the oil and store in the fridge until. Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water.
Steps to make Coriander - Garlic Chuteny:
- Collect all ingredients together in the mixie jar. Don't make a fine paste.
- Ready to serve.
It's also known as Samosa Chutney or Dosa chutney. Pairs amazingly with ALL Savory Indian snacks, salads, savory entree or just about anything. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it!
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