Pan fried Spicy Fish
Pan fried Spicy Fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried spicy fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper. If following a gluten-free diet, check spices used a gf suitable. Use bream or any firm white fish fillets for this recipe.

Pan fried Spicy Fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pan fried Spicy Fish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pan fried spicy fish using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Spicy Fish:
  1. Get 500 gms Boneless fish
  2. Make ready 1 tbsp Lemon juice
  3. Take 1 tsp Salt
  4. Take 1/2 tsp turmeric powder
  5. Make ready 3 red chillies whole
  6. Make ready 1 tsp cumin seeds
  7. Make ready 1 tsp mustard seeds
  8. Make ready 10-15 curry leaves
  9. Get 1 tbsp garlic paste
  10. Get 1 tsp Red chilli powder
  11. Take 1 tsp coriander powder
  12. Prepare 1 tsp roasted cumin powder
  13. Get 1 tsp Garam masala powder
  14. Make ready 1 tsp Red chilli flakes
  15. Take 3 tomatoes
  16. Take 4 Green chillies
  17. Make ready 2 tbsp lemon juice
  18. Get 3 tbsp coriander leaves chopped
  19. Take 2 tbsp dill leaves chopped
  20. Get to taste Salt
  21. Get 4 tbsp mustard oil

Too much salt will make the fish salty. In a large bowl or shallow plate, combine the flours and all the seasonings. As soon as foaming subsides, place fish in pan with the skin side down. As a couple that enjoys fishing, Mr.

Instructions to make Pan fried Spicy Fish:
  1. Marinate fish with salt, lemon juice, turmeric powder for 15 minutes.
  2. Heat 2 tbsp oil in a pan and fry the fish till golden on both sides.
  3. Take it out and add leftover oil in the pan.
  4. Add whole red chillies, cumin seeds, mustard seeds, curry leaves and fry for a minute.
  5. Now add garlic paste and all the powder masala with a little water so it does not get burnt.
  6. Add chopped tomatoes and mix well.
  7. Add 1/2 cup water and cook covered till the tomatoes gets cooked properly and leaves oil.
  8. Now add fried fish with green chilli, coriander leaves, dill leaves and lemon juice.
  9. Cook covered for few minutes and serve with hot plain rice.

Handsome and I are always looking for new ways to cook our catches. Nashville is famous for hot (spicy) friend chicken, so we created a similar recipe for fried fish. We use crappie or bass, but you can use any type of fish. Fish Fry Recipe Kerala Style: Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. Traditionally, in Kerala fish is marinated with the spices like ginger garlic paste, red chili powder, black pepper powder, curry leaves, turmeric powder and fried in the coconut oil.

So that is going to wrap this up with this exceptional food pan fried spicy fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!