Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ajwain patte ki pakodi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A healthy and flavourful snack made using ajwain or carrom leaves. Pakodi or pakode are just too famous in India and more often than not, if you are a foodie Indian, you'd have them in some form every other week. These pakodis can be made any day of your liking and served as a snack in the evening or morning breakfast, they would be enjoyed by all.
Ajwain patte ki pakodi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ajwain patte ki pakodi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ajwain patte ki pakodi using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ajwain patte ki pakodi:
- Prepare 7/8 ajwain ke patte
- Make ready 1/4 cup besan
- Make ready namak
- Get 1/4 tsp lal mirch
- Make ready oil
- Take hara dhaniya
- Prepare 1 pinch soda
For Pakora: Mix grated cabbage (water should be removed from the grated cabbage), besan and all the other ingredients in a bowl. Pakodi Ki Kadhi is a favorite dish of many North Indian people. Strain it and grind it in a grinder. Dahi Pakodi chaat is Indian spicy and tangy chaat in which dal ki pakodi is served soaked in seasoned curd with generous toppings of sweet and sour chutneys crunchy sev and other seasonings.
Steps to make Ajwain patte ki pakodi:
- Besan mein soda, namak,har dhniya mirch powder dal kar ghool bana lein..ajwain patto ko besan ghool mein dip kar ke deepfry kar ke serve karein
Indians are known for their love of Chaat, a popular savory, spicy, sweet and tangy snack or mini meal. Method Now cut each chilli pakodi into pieces and fry in hot oil till they are brown and crispy. Particular recipes contain kadhi, pakora, besan masala roti, bajra aloo roti, churma, kheer, bathua raita, methi gajar, singri ki sabzi. Panna Pakodi - A Pakora recipe which is then soaked In curds. For Panna Pakoras, make a batter with rice flour, bengal gram, curd, ajwain, soda, chopped onions, chopped mint leaves and Salt.
So that is going to wrap this up for this exceptional food ajwain patte ki pakodi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
