Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable oats pancake healthy breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable oats pancake Healthy breakfast step by step. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter.
Vegetable oats pancake Healthy breakfast is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable oats pancake Healthy breakfast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Make ready 1 cup oats
- Prepare 1/2 cup finely chopped spinach
- Make ready 1/2 cup grated carrot
- Prepare 1/2 cup yogurt
- Take 1/2 cup water
- Get 1 tablespoon finely chopped dill
- Take 1 tablespoon finely chopped coriander
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Get to taste Salt
In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter. Vegetable oats pancake Healthy breakfast in succession. Dry roast the oats in a pan for a minute on low to medium heat.
Instructions to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma. Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast. The vegetable oatmeal poha is a wholesome breakfast with a twist. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Vegetable Oats Pancake Vegetable Oats Porridge Recipe - Veg Oatmeal Recipe with step wise pictures.
So that’s going to wrap this up for this exceptional food vegetable oats pancake healthy breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
