Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coriander-mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes.
Coriander-mint chutney is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coriander-mint chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coriander-mint chutney using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coriander-mint chutney:
- Get 50 gms Coriander leaves
- Get 20-25 Mint leaves
- Get 1 small onion
- Take 5-6 garlic pods
- Prepare 1/2 tsp lemon juice
- Prepare 2-3 green chillies
- Get as per taste Salt
- Take As required Water
To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well. This chutney tastes delicious with burgers, sandwiches, grilled veggies, seafood and meats. And the best part is that it freezes well so you have the chutney ready to enjoy for months.
Instructions to make Coriander-mint chutney:
- Keep all the ingredients ready for making the chutney.
- In a mixer or blender, add all the ingredients.
- Add 3 to 4 tablespoons water or add as required.
- Grind all the above ingredients to a smooth paste. For a thicker chutney, add less water.
- You can serve this coriander - mint chutney with pakoda, samosa, or other snacks.
Cilantro (known as Coriander or Dhaniya in India) and Mint (known as Pudina in India) are both staple ingredients in Indian cooking. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them. Coriander Mint Chutney or Green Chutney is a flavorful condiment or chutney typically served with Indian chaat recipes.
So that is going to wrap this up with this exceptional food coriander-mint chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
