Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dill leaves dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Dill Leaves Toor Dal Recipe is an everyday dal that is cooked with toor dal and flavoured with dill leaves. The ingredients are all pressure cooked in one pot and finally a tadka with ginger, garlic, cumin seeds, mustard seeds and bay leaf is given at the end which lifts up the flavour of the dish. Shepu or Suva dal, with step by step pictures, using moong dal and dill leaves as the main ingredient, a popular dal variety of Karnataka.
Dill leaves dal is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dill leaves dal is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dill leaves dal using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dill leaves dal:
- Get 1 cup Dill leaves
- Get 1 cup Toor dal
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Ginger garlic paste
- Take 5-6 Curry leaves
- Get 1 tsp Sambhar powder
- Take 1 tsp Turmeric powder
- Take 1 Chopped Onion
- Prepare 1 Chopped Green chilli
- Get to taste Salt
- Take 2 tsp Oil
- Prepare 1 cup Water
Today I have for you all simple, healthy and very nutritious " Dill leaves Dal recipe/ Sabsige soppu dal recipe ". The combination of dill leaves, dal tastes and smells just wonderful. Its simple, quick, healthy, nutritious and of course lip-smacking !! Shepu dal or suva dal or dill leaves dal recipe - It is made from moong dal, masoor dak and dill leaves.
Steps to make Dill leaves dal:
- In the pressure cooker add dill leaves, toor dal salt and water.close the cooker with lid and pressure cook for 4 to 5 whistles. Let the pressure release naturally.
- Next heat oil in pan. Add mustard seeds and cumin seeds let mustard seeds pop add ginger,garlic paste and curry leaves and saute for seconds and then add the onion and saute for mins until onion turn soft. Add pinch of salt, turmeric and sambar powder cover and let it cook for 4 to 5 mins.
- After add the mashed dill leaves and toordal into the pan. Cover and let it simmer for about 4 to 5 mins.turn off the flame and serve with chapati or rice as you like.
On medium heat in a pan, heat the Oil and add in the Cumin Seeds. Add in the Asofoetida, Turmeric Powder and the Curry Leaves. Add in the Garlic and the Green Chillies. Switch off the flame and add lemon juice and mix. Transfer the prepared dal to a serving bowl and serve hot.
So that’s going to wrap this up for this special food dill leaves dal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
