Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour pickled cucumber. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour pickled cucumber is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and sour pickled cucumber is something which I’ve loved my entire life. They are nice and they look fantastic.
Pickled vegetables are an important side dish for spicy, sweet, rich Asian dishes. Crisp and clean with a bit of sweet and sour. Our quick Sweet and Sour Cucumber Pickles will be on the table in no time.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Get 6 cucumbers (depending on size)
- Prepare 1 l (2 pints) boiled water
- Get 2 tbsp sugar
- Prepare 3 tbsp vinegar
- Make ready 1 tbsp sea salt
- Get 1 tsp cumin seed
- Prepare 1 tsp mustard seed
- Get fresh dill (or dried)
- Take pepper corn
- Take 1 tsp caraway seed
- Take 2 Bay leaves
- Take pinch bicarbonate of soda
Simply place cucumbers (and onions, if desired) in a large bowl. Mix the sugar, salt and cider vinegar together and pour over the cucumbers, then cover and refrigerate. The sugar will dissolve in the vinegar while the cucumbers are marinating. Add the sugar, vinegar, salt and celery seed into a small saucepan.
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Mix together the cucumber and onion in a jar. Pour the liquid mixture over the mixed veggies, and seal the jar. All hands in the pickle jar when it comes to these sweet and sour refrigerator pickles! Salt, rinse then soak sliced cucumbers and onion in a delicately seasoned brine of white and apple cider vinegar and sugar. If you can wait several hours while it rests in the fridge, you'll enjoy a special treat on your next sandwich.
So that is going to wrap this up for this special food sweet and sour pickled cucumber recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
