Red Wine Braised Beef
Red Wine Braised Beef

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red wine braised beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise. It makes everything tender, delicious, and it's low maintenance.

Red Wine Braised Beef is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red Wine Braised Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Wine Braised Beef:
  1. Make ready 3 lb Boneless beef blade roast
  2. Make ready 1/4 cup olive oil
  3. Prepare 3 shallots
  4. Make ready 2 tsp Juniper berries, crushed
  5. Make ready 1/2 tsp cracked black pepper
  6. Prepare 1/4 tsp ground nutmeg
  7. Get 2 tbsp AP flour
  8. Get 2 cup Dry Red Wine
  9. Take 2 cup veal or beef stock
  10. Make ready 1 tbsp ketchup
  11. Get 4 large carrots, diced
  12. Make ready 1/4 lb pancetta, diced
  13. Make ready 1 tbsp honey
  14. Make ready 1 salt and pepper, to taste

Later this week I will share a tomato braised beef, but today I wanted to share this red wine braised beef. And it was not braised by just any This red wine braised beef is a little more work than your basic pot roast but well worth it. This was a lovely meal and would be great for a dinner party. Heat a large enameled cast-iron Dutch oven over medium heat.

Steps to make Red Wine Braised Beef:
  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
  6. Serve meat with toppings and drizzle with sauce. Serve with barley.
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

Put beef, wine, onion, thyme, bay leaf, parsley sprigs, and carrot in a large resealable plastic bag. Seal bag, pressing out excess air, and put in a bowl. Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic. Photography Credit: Elise Bauer "This isn't your everyday pot roast," my father declared as we sat down for dinner to enjoy the roast that he had been cooking all afternoon. Place the meat in a bowl, add the wine and one-half cup of the onions.

So that is going to wrap this up with this exceptional food red wine braised beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!