Avocado and Tuna Melt Bites (Keto)
Avocado and Tuna Melt Bites (Keto)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and tuna melt bites (keto). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These keto tuna melt bites really fit the bill. The crispy outside matches great with the soft, creamy filling on the inside. It really is as if you made a fried tuna melt and put it on a plate.

Avocado and Tuna Melt Bites (Keto) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Avocado and Tuna Melt Bites (Keto) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have avocado and tuna melt bites (keto) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avocado and Tuna Melt Bites (Keto):
  1. Take canned tuna, drained ¼ cup mayonnaise
  2. Take medium avocado, cubed ¼ cup Parmesan cheese
  3. Take almond flour ½ tsp. garlic powder
  4. Prepare onion powder Salt and pepper to taste
  5. Get coconut oil

Avocado and Tuna Melt Bites (Keto) Tried cooking this the first time and it didn't go well at all. Fortunately the second time went better. Try forming flat instead of balls. Add avocado into the tuna mixture and fold together, trying to not mash the avocado into the mixture.

Instructions to make Avocado and Tuna Melt Bites (Keto):
  1. Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix. - - Cube avocado and add to tuna. Add parmesan until you can form into a Patty. - - Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides.
  2. Add tomatoes or jalapenos for garnishment and snack.

Form the tuna mixture into balls and roll into almond flour, covering completely. Heat coconut oil in a pan over medium heat. Once hot, add tuna balls and fry until crisp on all sides. Remove from the pan and serve. In a large bowl combine the tuna, cucumber, onion, avocado, cilantro, mayo, lemon juice, salt and pepper.

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