Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown butter bourbon spice cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brown Butter Bourbon Spice Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brown Butter Bourbon Spice Cookies is something that I’ve loved my entire life.
A nutty buttery flavor intertwines with bourbon and sweetly spiced brown sugar in this delicious cookie recipe. This is one you make when you Fans of the Heath® Bar candy are going to love these cookies! Heath Bar Cookies are a buttery, brown sugar cookie loaded with chocolate chips and.
To begin with this recipe, we have to prepare a few components. You can cook brown butter bourbon spice cookies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Butter Bourbon Spice Cookies:
- Take 1 1/2 sticks unsalted butter
- Prepare 2 1/2 cups all purpose flour
- Prepare 1 1/2 tsp baking soda
- Get 1/2 tap salt
- Take 1/4 tsp cinnamon
- Take 1/4 tsp nutmeg
- Make ready 1/4 tsp allspice
- Make ready 1/2 cup dark brown sugar
- Get 1/2 cup light brown sugar
- Get 1/2 cup granulated sugar
- Take 1 egg
- Prepare 1 egg yolk
- Get 3 tsp vanilla
- Take 2 tbsp burbon
The balance of bourbon and spice makes this a great cookie for Fall. But, really, its so good wed happily enjoy it any time of year. Thanks to Bake Your Day for sharing the photos and recipe for Brown Butter Bourbon Spice Cookies. Learn how to make Brown Butter Bourbon Oatmeal Cookies with Chef Brittany at Home Appliance.
Instructions to make Brown Butter Bourbon Spice Cookies:
- Pre heat oven to 325 degrees. Line baking sheet with parchment paper.
- In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice until blended well together.
- To brown butter, place small pieces in a small sauce pan over medium heat. When butter begins to foam stir with wire whisk constantly. The color will begin to change and you'll see some brown flakes on the bottom of the pan. Continue to stir until the butter has a nutty fragrance and is golden brown. Remove from the heat and stir until the foam subsides. The whole process takes like 10-12 minutes. Have patience!
- In the bowl of your stand mixer, add all of the sugars, along with the cooled brown butter and using the paddle attachment mix until well blended. It wont be creamy like other cookie doughs. Add the egg and egg yolk and vanilla and mix until well combined. With the mixer on low, add the burbon until well mixed.
- Now slowly add the dry ingredients and just mix until incorporated. Using a cookie scoop, scoop the dough on the prepared baking sheets. Bake in oven for 10-12 minutes until the cookies are just done on the edges.
- Cool for about 5 minutes before transferring cookies to wire rack.
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