Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaju bendi ajwain masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kaju Bendi Ajwain Masala is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kaju Bendi Ajwain Masala is something which I’ve loved my whole life.
Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Make this delicious Ajwain Besan Ka Paratha and serve it with Mango Pickle and Mooli Raita for a delicious breakfast.
To begin with this recipe, we must prepare a few components. You can cook kaju bendi ajwain masala using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kaju Bendi Ajwain Masala:
- Get 250 Gm Bendi
- Get 15 Kaju
- Get 2 tbs Ajwain
- Prepare 4 Tomato
- Take 1 Onion diced into small pieces
- Get 4 Green Chilli
- Take 1 tbs Red Chilli Powder
- Take Salt as per taste
- Get 1/2 tbs Garam masala
- Make ready 1 tbs Ginger Garlic paste
- Get Corriondor leafs and Kaju for Garnish
Ajwain compliments dals, breads and root vegetables. They also comfort diarrhea and stomach pains. Jeera Ajwain Wheat flour Oil Salt haldi p Red chilli p fresh cream Oil to fry *. Masala kaju is a type of namakpara a popular Indian Tea time snack and also made during the festival.
Steps to make Kaju Bendi Ajwain Masala:
- Take Kaju and tomato into a blender and make it into a thick paste.
- Clean and cut bindhi into medium sized pieces. Take a kadai and put some oil in it and heat it on medium flame. Add bindhi pieces and cook them till they are tender and it doesn't taste raw.
- Take another kadai and add some oil. Heat it on medium flame and add ajwain, ginger garlic paste, diced onions, slit green chillies. Let is turn transparent which takes 4-5 min on medium flames.
- Add Red chilli powder, Salt, Garam masala, add tomato and kaju paste,mix well and let it cook till oil ooze out of it.
- Add some water based on consistency you like. Add cooked bindi into gravy. Let it cook for 3-4 min. And switch off flames and garnish with corriondor leafs and kaju. Enjoy with pulka or plain parata.
It is a crunchy savory snack made with maida or all purpose flour and sooji mix with carom seeds, kasuri methi, mints leaves and flavored with spices. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Cumin Cookies and Ajwain Cookies (or Ajwain Biscuits as they are popular known) are two popular tea time cookies in India.
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