Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, low-carb flatbreads. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Low-carb Flatbreads is something that I’ve loved my entire life. They’re nice and they look wonderful.
Try Wasa® Gluten Free Crispbread For Your Next Snack. Taste More Than Good With Wasa®. Choose From A Variety of Flavors.
To get started with this particular recipe, we have to prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-carb Flatbreads:
- Get almond flour
- Get tapioca starch
- Make ready water
- Make ready lard
- Prepare kosher salt
- Make ready granulated onion powder
- Get granulated garlic powder
- Get ground black pepper
This new low-carb flatbread is stretchy, easily foldable, DOESN'T FALL APART. The recipe for Keto Low Carb Flatbread. As mentioned, you will need almond flour for this recipe. Almond flour is a gluten-free low carb flour alternative that is made from one ingredient- almonds!
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
What you will need to make this Keto Low Carb Flatbread. Made with low carb flours and psyllium husk powder, it's also gluten free and paleo too. The combination of almond flour, coconut flour and psyllium husk powder make this a soft and flexible flat bread. I did however add extra Spices and herbs, which are practically free food anyway. They do not really count toward the ingredient list and are optional.
So that’s going to wrap it up for this special food low-carb flatbreads recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!