Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★
Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin mont blanc cake (squash cake) ★recipe video★. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something that I’ve loved my entire life. They are fine and they look fantastic.

Put a plastic wrap on it. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin mont blanc cake (squash cake) ★recipe video★.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
  1. Get ■Dacquoise
  2. Get ・60g(2 oz) egg white, chilled
  3. Get ・20g(0.7 oz / 5 tsp.) granulated sugar
  4. Prepare ・50g(1.76 oz / about 1/2 cup) almond flour
  5. Get ・30g(1 oz / 3.5 Tbsp.) powdered sugar
  6. Take ・9g(1 Tbsp.)cake flour
  7. Take ・powdered sugar (for sprinkling) adjust to suit your needs
  8. Take ■Pumpkin Glace
  9. Take ・90g (3.2 oz) pumpkin, net weight
  10. Prepare ・1 Tbsp. granulated sugar
  11. Take ・1 Tbsp water
  12. Make ready ・cinnamon powder :
  13. Make ready ・1 tsp. rum
  14. Get ■Cream
  15. Take ・200g(7 oz, 9/10 cup) heavy cream
  16. Prepare ・1 Tbsp. granulated sugar
  17. Take ■Pumpkin Mont Blanc Cream
  18. Prepare ・300g (10.6 oz) pumpkin, net weight
  19. Take ・1 tsp. rum
  20. Get ・45g(1.6 oz, 1/4 cup) granulated sugar
  21. Make ready ・5 drops of vanilla essence
  22. Take ・25g(0.9 oz / 2 Tbsp.) unsalted butter
  23. Get ・1 tsp. rum
  24. Take ・65g(2.3 oz, 2/7 cup) heavy cream
  25. Prepare ■ (for decoration)
  26. Take ・pumpkin seeds : small amount
  27. Prepare ※1cup=235cc(USA)

Also I noticed in reviewing these older posts, just how much I have improved in both my cooking and photography skills. This video shows you how to make a delicious pumpkin cake. Not only is it very tasty but because pumpkin is one of the main ingredients, it's also a healthy. Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the.

Steps to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
  2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
  3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
  4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
  5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
  6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
  7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
  8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
  9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
  10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
  11. Strain it. Add melted butter and mix well.
  12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
  13. Strain it with a flour sifter.
  14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
  15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
  16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!

While the cake cools, prepare your frosting. For the Cake: Combine butter, sugar, baking powder, potato flour, salt, ginger, cinnamon, and cloves in the bowl of a stand mixer fitted with a paddle attachment. If you aren't a major pumpkin fan yet, you will be after trying this! We are quite smitten with this cake. It is on the regular rotation at our house in Autumn.

So that’s going to wrap it up for this special food pumpkin mont blanc cake (squash cake) ★recipe video★ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!