Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot nimki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi.
Beetroot nimki is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot nimki is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beetroot nimki using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot nimki:
- Make ready maida (all purpose flour)
- Get salt
- Prepare carrom seeds
- Get cumin powder
- Get oil for moin
- Prepare beetroot juice
- Get For paste
- Take maida (all purpose flour)
- Get oil
Even can go well with some mint chutney and sweet chutney along with some yogurt. Bengali Style Kucho Nimki is a diamond shape fried snacks which is obvious in time of Durga Puja. Kucho means small and nimki means salty snacks. It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river.
Instructions to make Beetroot nimki:
- Take maida (all purpose flour) n mix salt, carrom seeds, cumin powder. Add oil for moin.
- Peel n chop 1 beetroot n grind it by adding enough water. Now strain the juice. Save the remaining pulp.
- Now adding the required beetroot juice to maida, knead a semi hard dough. Cover the the dough n rest it for half an hour. Meanwhile make a paste of oil n maida to apply in puris.
- After half an hour, Roll the dough n cut same size small portions. Take a portion n flat it to roll
- Roll a small puri n apply the maida oil paste to it n fold it. N fold again to give it a triangular shape.
- Roll again the triangle puri little bit n prick it with fork. Roll the rest of the nimkis like this.
- Deep fry them in medium hot oil. Enjoy this crunchy snack with tea.
This nimkis are very easy to make but it is very tasty. All purpose flour or maida kneaded in oil, salt, kalonji/ kalo jeera and water. Scientific Name(s): Beta cicla (chard)., Beta maritima, Betavulgaris L. (red beet) Common Name(s): Beet, Beetroot, Chard, Spinach beet, Sugar beet, Swiss chard Medically reviewed by Drugs.com. Despite traditional use of beetroot for antitumor, carminative, emmenagogue, and hemostatic properties, clinical trials are lacking to. These crops can be found growing in villages or can be grown from planted beetroot seeds.
So that is going to wrap it up for this exceptional food beetroot nimki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
