Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ajwain leaf fritter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ajwain leaf fritter is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ajwain leaf fritter is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook ajwain leaf fritter using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajwain leaf fritter:
- Make ready 8-10 Ajwain leaf (caraway leaf)
- Prepare 1 cup Besan
- Prepare to taste Salt, green chillies or red chilli powder
- Get Oil to fry
- Get 1 pinch Baking soda..
Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves. Ajwain- one of the important Indian herbs, that uplifts the taste of any Indian dish has to be this. To help you know this herb more, below we have shared a few medicinals uses of Ajwain leaves.
Steps to make Ajwain leaf fritter:
- Make a batter of besan, salt, all masalas and baking soda
- Wash leaves, dip in the batter and fry in hot to medium oil
- Enjoy pakoda
The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Karpooravalli @Omavalli is a well known plant to many of you. It is known as Oregano, country borage, French thyme, Indian borage, Spanish Thyme, Big Thyme.
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