Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kasuri methi ajwain namak paare. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kasuri Methi Ajwain Namak Paare is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kasuri Methi Ajwain Namak Paare is something that I’ve loved my entire life. They’re nice and they look fantastic.
Khasta Namak pare recipe with kasturi methi and ajwain #khastanamakpare #namakpare #vinukitchen. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea.
To get started with this recipe, we have to prepare a few components. You can cook kasuri methi ajwain namak paare using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kasuri Methi Ajwain Namak Paare:
- Prepare 11/2 cups All purpose flour or Maida
- Make ready 2-3 tbsp Semolina or Suji
- Make ready 2-3 tbsp Kasuri Methi
- Take 1 tsp Salt
- Get 1 tbsp Oil
- Take 1 tsp Cumin Seeds
- Make ready 1 tsp Carom Seeds
- Take Water as required
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a Ever since I can remember, I have been addicted to namak pare and mathri and basically all fried savory I added a lot of kasuri methi (dried fenugreek leaves) here since I was making Methi Mathri but you.
Steps to make Kasuri Methi Ajwain Namak Paare:
- Mix all the ingredients mentioned and make a stiff dough using water as needed. Rest it covered for at least 30 minutes. And after resting time, if needed use little water and knead again. Wait for 5 minutes before proceeding with the rolling. Standing time is important for lovely Namak Paare
- Divide the dough into as many balls as you wish, preferably 3 are recommended. Roll it into a thin roti as big as possible. Cut into thin diamond shaped strips and deep fry on medium high heat until light golden and crisp. And do not hurry in frying. The Oil should be hot and these should be done on a low to medium high heat only.
- Serve these Crispy Namak Paare at tea-time to your loved ones and watch them disappear in no time.
Spicy Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time. I have already posted normal namak paare recipe and now I am posting spicy version of diamonds cuts (namak para). We make namak para for almost all festival like. Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. Soak the Everest Kasuri Methi in boiling water with a pinch of salt.
So that is going to wrap it up for this special food kasuri methi ajwain namak paare recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
