Ajwain poori
Ajwain poori

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ajwain poori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ajwain poori is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ajwain poori is something which I have loved my entire life. They’re nice and they look fantastic.

Super tasty healthy wholesome.anytime,anywhere recipe.travel friendly , kids tiffin box recipe. Ajwain poori is ready, serve hot with. Ajwain Poori is a delicious Indian recipe served as a Snacks.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ajwain poori using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ajwain poori:
  1. Take 1 cup Wheat flour
  2. Take 1/2 tsp ajwain
  3. Prepare 1/2 tsp salt
  4. Make ready as needed water
  5. Get as needed oil for frying

Poori's are made up with different flavors according to our tastes and ajwain(Carom Seeds) is one of them. Kasta or khasta means crispy, so it is a crispy poori with ajwain / omam as a main ingredient. It has very simple ingredients, easy to make and healthy too. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma.

Instructions to make Ajwain poori:
  1. In a bowl add wheat flour,salt and ajwain.mix well.add water to make a dough.heat up oil for frying.now take a small ball from dough and roll it like Small chapati.deep fry it.make crispy and golden brown poori.serve with sabzi.

AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe.

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