Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade ajwain cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy and crunchy Ajwain Cookies are popular chai time cookies. These are easy to make with Whole Wheat cookies flavored with ajwain (carom seeds). These sweet and salty crispy cookies pair.
Homemade Ajwain Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Ajwain Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade ajwain cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Ajwain Cookies:
- Take 2 cup -Maida
- Get 1/2 cup -Butter
- Make ready 1/4 cup -Powdered sugar
- Get 1/4 cup -Milk
- Take 1 tsp -Carom seeds(ajwain)
- Take 1/2 tsp Salt
See more ideas about Indian cookies, Cookie decorating, Cookies. Crispy and crunchy Ajwain Cookies are popular chai time cookies. These are easy to make with basic pantry ingredients and. Ajwain, also known as carom seeds, look and smell much like cumin seeds, Ajwain seeds are pungent.
Steps to make Homemade Ajwain Cookies:
- Take maida in a big bowl. Add sugar, carom seeds, salt and melted butter and mix nicely. Also add 2-3 tbsp milk and mix well. If dough remains dry then add 1-2 tbsp more milk. Mix and keep binding the dough as well. Cover the dough and keep it aside for 20 minutes. Dough is ready.
- Spread some dry flour on the board. Place the dough on top of the board, roll and flatten with hands. With help of rolling pin roll the dough in ½ cm thick sheet.Cut cookies with cookies cutter.Place cookies on tray.
- Preheat oven at 180 degree. Place the cookies tray in oven and set the oven at 180 degree for 10 minutes. Check after 10 minutes. If cookies are light brown in colour, bake for 2-5 more minutes until they turn golden brown in colour.
- Serve with tea or coffee.
Ajwain compliments dals, breads and root vegetables. They also help ease digestive systems. Find homemade cookies stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano.
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