Healthy Zucchini Muffins
Healthy Zucchini Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy zucchini muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like. The BEST easy Healthy Zucchini Muffins you'll ever make, naturally sweetened with maple syrup!

Healthy Zucchini Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy Zucchini Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Zucchini Muffins:
  1. Prepare 2 cups almond flour
  2. Take 1 tsp baking soda
  3. Take 1 tsp baking powder
  4. Take 1 tsp camela’s gum free baking binder
  5. Prepare 1 tsp cinnamon
  6. Prepare 1 tsp allspice
  7. Get 1 tsp pumpkin spice
  8. Take 1/4 tsp nutmeg
  9. Get 6 tbsp monk fruit
  10. Take 6 tbsp organic brown coconut sugar
  11. Prepare 1 organic zucchini shredded
  12. Get 2 eggs
  13. Make ready 1 tbsp pure vanilla extract
  14. Prepare 3/4 cp of almond milk
  15. Make ready 1/4 cp raisons or walnuts optional

Welcome to your new favorite healthy zucchini muffins! How to make Healthy Zucchini Muffins. It's so easy to make these zucchini muffins using only one bowl. First, mix the wet ingredients in a large bowl - olive oil, honey, eggs, and Greek yogurt.

Instructions to make Healthy Zucchini Muffins:
  1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
  2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
  3. Fold in zucchini and raisons
  4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.

Then, add the spices and other dry ingredients - cinnamon, nutmeg, vanilla extract, baking powder, baking soda, and salt. Storing Healthy Zucchini Muffins Once completely cooled, store the muffins in an airtight container at room temperature. How to Make the Best Healthy Zucchini Muffins. This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. Here are the main pantry ingredients you'll need to make it.

So that’s going to wrap this up for this exceptional food healthy zucchini muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!