Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ajwain leaf pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video we will see how to make Vamu Leaf(Ajwain Leaf) Pakoda Its a Really good snacks also so good for health & it has naturally medicinal type leaf. Many foodie peoples weakness is Pakora (Pakoda). You must be big fan of Onion Pakora or Aloo Pakora.
Ajwain leaf pakora is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ajwain leaf pakora is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ajwain leaf pakora using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajwain leaf pakora:
- Take 10-12 ajwain leaf
- Make ready 1/2 cup bessan
- Take 1 tsp red chilli powder
- Make ready 1 tsp gram masala
- Prepare 1 tsp chop green chilli
- Get 1 pinch haldi
- Get 1/2 tsp dhniya powder
- Take 1 tsp chaat masala
- Get to taste Salt
- Get Oil for frying
Read on to know more about how to use these flavourful leaves. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. It is very useful in Ayurvedic medicine. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more.
Steps to make Ajwain leaf pakora:
- Ajwain leaf ko pani mein acche se wash karke chalni mein rakh de ge pani nikalne ke liye.maine ye ajwain leaf tree apne ghar hi laga rakha hai pot mein.ke
- Ab bessan mein oil chor kar baki sare ingredients ko daal kar mix kar le ge or tora tora pani daal kar smooth better bana le ge.
- Ab karai mein oil daal kar gram Karein ge or bessan ke better mein ajwain leaf ko acche se dip kar ke oil mein daal kar fry kar le ge.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Although referred to as "seeds," carom seeds are the fruit of the ajwain herb. In India the leaves have many medicinal and ayurvedic applications.
So that is going to wrap this up with this exceptional food ajwain leaf pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
