Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato ajwain and chilli pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A big pinch of carom seeds (omam, ajwain). A big pinch of cooking soda. How to Make Chilli potato bajji (Pakoda).
Potato ajwain and chilli pakoda is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato ajwain and chilli pakoda is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato ajwain and chilli pakoda:
- Get 2 unit of potatoes
- Take 7-8 pieces ajwain leaves
- Get 5-6 unit od green chillis
- Prepare 250 gm gram flour
- Prepare Salt as per taste
- Make ready 1 glass water
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp turmeric powder
- Make ready Oil
This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms.
Steps to make Potato ajwain and chilli pakoda:
- First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
- Now make round slices of potatoes.
- Now add this potatoes to the gram flour mixture and deep fried it.
- Same as add ajwain and green chillis to it and deep fried it.
- Pakodas are ready now you can have it with tometo ketchup and raita.
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. Mix the ingredients together and add. Karpooravalli leaves bajji / Ajwain leaf Pakora - Healthy teatime bajji recipes. I made Karpooravalli bajji, Potato bajji and onion bajji using homemade bajji batter.
So that’s going to wrap this up for this exceptional food potato ajwain and chilli pakoda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
